martin

Category: Soups

Fast Chicken Noodle Soup Makes Large Pot Full

Boil pasta in water until done 15-20 minutes Stir as needed, Drain pasta, Keep 4 cups of water stir in heat cream of chicken and 1/4 stick of butter melted and dissolved together. Add remainder ingredients , 2 Large Cans chuck chicken, 1/2 teaspoon black pepper, Continue to stir, If too thick you can add more water or milk. Let cool and serve. Note you can always freeze leftovers for another day!

Reader Response

Your Username:
Your Password:

create an account

or

Have you tried this recipe? What did you think? :

Enter your review here...
(maximum 500 characters)

Submit Your Comment

Cancel